Lucky Leprechaun Bars

Saint Patrick’s Day is such a fun color-themed holiday. While you definitely cannot forget to wear your green, I also wanted to try eating something green for breakfast (aside from Green Eggs&Ham). These bars were super simple to make, total prep to munch down time is 15 minutes! Here’s how I made them. Ingredients 6 cups Lucky Charms (or similar) cereal 1 10oz package marshmallows 3 drops green food coloring 2 tsp vanilla extract 4 tbsp butter In large bowl, […]

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7 Minute Organic Peanut Butter Eggs

I’m not always about pre-made, not-100% from scratch food. It’s typically something I tend to stay away from. However, around the holidays, there are so many different things to do that revolve around bringing a dish. It can be so hard to create aesthetically appealing food for these events, (you know you want everyone to compliment you on how good it looks) that is healthy and delicious and easy to make in a pinch! A great recipe I’ve come up […]

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Scrumptious Thursday, since I wasn’t thirsty.

It’s been a long time since I’ve posted a recipe on here, and it’s not because I’m not cooking. I’m always cooking! Since I’m trying really hard to eat well and keep a very healthy diet to loose some of the leftover baby weight we basically have gotten into a good routine of eating simple basic meals that are lo-carb and really easy to put together. I don’t really consider these to be recipes since I typically don’t measure anything […]

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Gotta join the Pumpkin Craze

It’s officially October, and even though its still 90 degrees in Florida, pumpkin everything is everywhere, and people can not get enough of it. I won’t lie, the day Pumpkin Spice came out at Starbucks I was there… I was also there to buy the first bag of mallocreme pumpkins at Wal*Mart, and as soon as I find a pumpkin patch in this sweltering state I will be at one. So today for a delicious treat, we’ll be making pumpkin […]

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Sarah Lee ain’t got nothin on me

With 3 days off and not a plan in the world after my baby shower I decided to try to perfect an original pie crust so that I can mass freeze the crust dough and just thaw it for different pies throughout the holiday season. I’m really taking this Susie-Homemaker schtuff seriously. Flashback to February: cooking on Valentines Day <3 I've been trying to make a Butter Crust with a hint in something different. I wanna add powder fine cinnamon […]

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